ISO 22005 & the Traceability Standards Stack: What Each Layer Actually Governs

Blog Updated on 24 Sept, 2026
ISO 22005 food traceability standards stack and certification layers

Frequently Asked Questions

Yes. ISO reviewed and confirmed it in 2022, and it remains the current edition. There’s no revision project currently listed by ISO.

Start with your objectives and define what counts as a traceable unit. These decisions shape the data you need to collect and how your system should work. Getting them right early can make the difference between answering a recall request quickly and spending days piecing records together.

No. ISO 22005 focuses on tracing products and their history. Chain of custody models, such as mass balance and identity preserved, are covered by ISO 22095.

ISO 22000 traceability includes traceability within a broader food safety management system. ISO 22005 focuses specifically on designing the traceability system. Supply chain businesses can use both together.

No. ISO 22005 is designed specifically for the food and feed chain. In the meantime, its core principles, like identifying products and tracking their movement, are also used outside the food industry.

It depends on how the material is handled. Segregated models keep the materials separate, while controlled blending and mass balance allow mixing under defined conditions.

Yes. ISO 22005 defines the traceability system’s objectives and structure, while the GS1 traceability standard supports identification, data capture, and information sharing.

No. Neither standard requires blockchain, RFID, or a particular software platform. Businesses can choose technology based on their traceability needs.

No. Traceability checks whether a product’s history and movement can be tracked. Whereas chain of custody certification checks whether a specific claim or characteristic has been managed correctly through the supply chain.